Foliage Foraging & Christmas Wreath

Christmas Wreath Workshop

 

Put on your boots, wrap up warm, and head outside to collect fresh foliage for your Christmas wreath. Holly, ivy and other beautiful natural materials await you.

You'll be given guidance on which foliage is good to use and how to cut it effectively for your own use and for for wildlife.

Back inside you'll warm up with a choice of hot drinks [mulled apple juice anyone?] and home made cake and mince pies warm from the Aga.

Once refreshed, its time to prepare your foliage, and create your beautiful, original wreath. Full guidance will be available throughout.

Everything you need to make a completely natural wreath, in your preferred style, will be provided.

Covid guidelines will be followed and should another lockdown prevent the workshop from going ahead, a full refund will be made.

All foraging is done here on the smallholding. We do not encourage people to forage without permission from the landowner.

Dates and times will be available to book later in the year. Be sure to sign up to the newsletter to hear about available dates as soon as they are released.